St. Mary’s Regional Medical Center
Responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Oklahoma Health Department.
Prepare and garnish food for patient, cafeteria, and catering services, following standardized recipes.
Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.
Follow appropriate menu and production guide for food.
Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands.
Maintain food temperatures through entire preparation cycle.
Use food-handling techniques as set in departmental policies and procedures.
Store unused food items labeling and dating.
Report needed repairs and/or supplies to manager.
Clean all worktables, ovens, fryers, grill, steam kettle, refrigerators and stove following the posted cleaning schedule.
Regularly attends and actively participates in departmental and other meetings.
Assure that the Food Service Department meet the State, Medicare, TJC and other regulations required.
Other duties assigned.
High School graduate or GED preferred.
Institutional cooking experience required.
Good written and verbal communication skills.
Must successfully complete the pre-employment assessment.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.