Santa Monica, CA, USA
UCLA Health Responsibilities
In this position, you will complete tasks such as delivery and collection of patient menus and meal trays for assigned patients while developing and maintaining excellent customer skill levels for both internal and external customers and adhering to all safety and sanitation standards as outlined by JC and HACCP.
You will help ensure that patients receive appropriate trays and snacks within specified time frames. You will also help with a variety of tasks including setting up service lines, meal assembly, dish washing, assisting patients during service times and maintaining nourishment supplies on the nursing unit pantry.
ServSafe or equivalent safe food handling certificate
Ability to read, write, and comprehend standard English
Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop and reach repetitively
Ability to work in hot, cold, and or wet areas, lift up to 40 lbs., push loaded carts weighing up to 350 lbs.
Ability to conform to dress code and prescribed safety, sanitation and food handling practices and procedures
Must have safe food handling practices and good personal grooming habits
Ability to adjust to fluctuating work load and adhere to work schedules
Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers
UCLA is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.